Simple Way to Make Any-night-of-the-week Nectarine Shortcake

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Perfect Nectarine Shortcake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nectarine Shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nectarine Shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nectarine Shortcake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Nectarine Shortcake using 7 ingredients and 12 steps. Here is how you can achieve that.

For the Performance Triad, please use the nutrient & serving size information provided below.
Recipe Analysis: (1 serving = 1 shortcake)
Per Serving: 421 calories; 7g protein; 17g fat, 61g carbs (9 carbs: 1 protein)
Recipe = 0 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)

*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.

Ingredients and spices that need to be Make ready to make Nectarine Shortcake:

1. 4 nectarines
2. 1/4 cup sugar, plus 2 Tbsp. sugar, divided
3. 1/2 tsp. vanilla extract
4. 2-1/2 cups reduced-calorie biscuit mix
5. 1/2 cup milk
6. 3 Tbsp. unsalted butter, melted
7. 2 cups whipped topping

Steps to make to make Nectarine Shortcake

1. Heat oven to 425°F.
2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
3. Peel, pit and dice the remaining nectarines.
4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
5. Stir in diced nectarine.
6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
7. Bake at 425°F for 12 minutes.
8. Cool biscuits on a wire rack.
9. Split 1 in half horizontally and place bottom on a plate.
10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.

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So that is going to wrap it up for this special food Steps to Make Favorite Nectarine Shortcake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!