Step-by-Step Guide to Make Homemade Peanut Butter Choco Chunk Hot Biscuits

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Many things affect the quality of taste from Peanut Butter Choco Chunk Hot Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter Choco Chunk Hot Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Butter Choco Chunk Hot Biscuits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Butter Choco Chunk Hot Biscuits estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Peanut Butter Choco Chunk Hot Biscuits using 8 ingredients and 12 steps. Here is how you cook that.

More Details at
http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

Ingredients and spices that need to be Make ready to make Peanut Butter Choco Chunk Hot Biscuits:

1. 250 g Flour
2. 10 g Baking Powder
3. 80 g Sugar
4. 90 g Salted Butter
5. 1 Egg
6. 70 g Milk (or Cream)
7. 125 g Peanut Butter (Crunchy & Unsweetened is better)
8. 120 g Dark Chocolate

Steps to make to make Peanut Butter Choco Chunk Hot Biscuits

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
3. Cut the dark chocolate into chunks.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

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