Step-by-Step Guide to Prepare Award-winning Mike's Chilled Chunky Lobster Salad

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Mike's Chilled Chunky Lobster Salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Chilled Chunky Lobster Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chilled Chunky Lobster Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Chilled Chunky Lobster Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Chilled Chunky Lobster Salad estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Mike's Chilled Chunky Lobster Salad using 11 ingredients and 5 steps. Here is how you can achieve it.

You can do just about anything with this super easy recipe. I usually add fresh shrimp and scallops and adjust my ingredients to suit them. Serve this salad to the side or, serve it on lettuce for wraps. Rolls or crackers work great as well. Fresh cabbage and carrots are great additions too. Get creative with this recipe!

Ingredients and spices that need to be Take to make Mike's Chilled Chunky Lobster Salad:

1. 2 (8 oz) Lobster Tails [steamed - rough chopped]
2. 10 oz Immitation Crab Meat [flaked]
3. 1/4 Cup Celery [fine minced - with leaves]
4. 1/2 tsp Old Bay Seasoning
5. 3/4 Cup Real Mayonnaise
6. 1/4 Cup Fresh Chives
7. 1 tbsp Lemon Juice
8. 1/2 tsp Lemon Zest
9. 1/2 tsp Dill Weed
10. Pepper [to taste]
11. Whole Milk [optional - used to thin mixture if needed]

Instructions to make to make Mike's Chilled Chunky Lobster Salad

1. Steam lobster tails on a lifted rack covered for 20 minutes.
   
   Allow them to cool and rough chop lobster.
2. Or, you can broil them.
   
   See my recipe for Mike's EZ Broiled Lobster Tails.
3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
4. Zest your lemon, fine mince your celery and chop your chives.
   
   Mix all other ingredients in a bowl.
   
   Gently fold in your seafood.
   
   Use whole milk to thin if you feel your mixture is too thick.
   
   Chill in fridge for 30 minutes to an hour.
   
   Serve with lemon wedges to the side.
   
   Garnish with fresh parsley and paprika.
5. Enjoy!

While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to accomplish too much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mike's Chilled Chunky Lobster Salad. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!