Easiest Way to Prepare Quick Aji de gallina

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Homemade Aji de gallina. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aji de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aji de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aji de gallina is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aji de gallina estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Aji de gallina using 15 ingredients and 4 steps. Here is how you can achieve it.

The aji de gallina is one of the more popular dishes in Peru, you can eat hot or cold.
The variations for parties you can use like a dip with soda crakers, or you can have a fancy dinner and use like stuffing with creps rolls.

Ingredients and spices that need to be Get to make Aji de gallina:

1. 1 chicken breasts(cooked and shredded)
2. 1 1/2 cup chicken broth(you can use the broth chicken cook)
3. 7 slices white bread
4. 1 cup whoke milk
5. 1 big onion chopped in square
6. 1 1/2 tbsp Peruvian yellow chili
7. 1/2 tsp curcuma (palillo)
8. 1/4 tsp ground cumin
9. 1/4 tsp ground black pepper
10. 1 cup grated parmesan cheese
11. 4 boiled potatoes
12. 1 boiled egg
13. 1 tsp salt
14. 6 black olives
15. 1/2 cup chopped pecans

Steps to make to make Aji de gallina

1. Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart.
2. In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart.
3. In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove.
4. Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg.

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So that is going to wrap it up with this exceptional food How to Make Speedy Aji de gallina. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!