Easiest Way to Prepare Super Quick Homemade Chili Relleno Casserole

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Chili Relleno Casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chili Relleno Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Relleno Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Relleno Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili Relleno Casserole estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chili Relleno Casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

I saw this recipe in a magazine. I have not tried it yet, but want to keep it handy.

Ingredients and spices that need to be Prepare to make Chili Relleno Casserole:

1. 2 can whole green chilis, drained (7oz.)
2. 8 oz Monterey jack cheese, shredded
3. 8 oz Longhorn or cheddar cheese
4. 2 each eggs, beaten
5. 5 oz evaporated milk
6. 2 tbsp all-purpose flour
7. 1/2 cup milk
8. 1 lb optional; hamburger meat (pre-browned)

Instructions to make to make Chili Relleno Casserole

1. Preheat oven 350°F.
2. Spray 9x13 baking dish with oil spray.
3. Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.]
4. In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes.
5. Sprinkle remaining g cheese and bake an additional 10 to 15 minutes.

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