Recipe of Speedy Steel Cut Oats

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Steel Cut Oats. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steel Cut Oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steel Cut Oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steel Cut Oats is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Steel Cut Oats using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Steel Cut Oats:

1. 1 cup steel cut oats
2. 4 cups water
3. 1/2 cup warm milk
4. 1 tbs butter
5. 2 tbs brown sugar
6. 1/2 cup crasins (2.5 oz)
7. 1/2 tsp cinnamon
8. 1/4 tsp salt

Instructions to make to make Steel Cut Oats

1. Sautee oats in butter for approximately 4 minutes.
2. Add cold water and salt, bring to a boil, then simmer on low heat for 30 minutes.
3. After 15 minutes, add sugar, cinnamon, and crasins; continue to stir periodically.
4. When simmer is complete, add warm milk and cook on low for 5 more minutes.
5. Serve to taste (it's fine for me, but the kids want a little more sugar and butter, and they're skinny enough I don't care, because I did too!).

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Steel Cut Oats. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!