Recipe of Super Quick Homemade Bacon, Mushroom, Swiss Meatloaf

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Bacon, Mushroom, Swiss Meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon, Mushroom, Swiss Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon, Mushroom, Swiss Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon, Mushroom, Swiss Meatloaf is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon, Mushroom, Swiss Meatloaf estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Bacon, Mushroom, Swiss Meatloaf using 12 ingredients and 12 steps. Here is how you can achieve it.

Wanted to try something new. I knew mushroom Swiss burger are one of my faves. I like meatloaf, why not combine them? What could make it better than that? BACON! But I have limited time, and it takes an hour+ to cook, what to do. Bacon bits, saves you a good 15 minutes. Using lean ground beef stops the shrinkage issue. The wife loved it also. Give it a try. Modify to your liking, but please, post a review with your mods and how they turned out. I love trying them.

NOTES - if you want some melty bits of cheese inside, cube some Swiss also and mix in. Grated just sort of gives a Swiss flavor thorough out with no melty bits.

Ingredients and spices that need to be Get to make Bacon, Mushroom, Swiss Meatloaf:

1. main
2. 1 1/2 lb lean ground beef
3. 1 6-8 ounces grated Swiss cheese
4. 1 small onion, fine dice
5. 1 4-5 ounces chopped mushrooms
6. 1/2 cup bread crumbs or corn flake crumbs
7. 1/4 cup milk or half and half
8. 1 medium egg
9. 1 Bacon bits
10. topping
11. 2 oz grated Swiss cheese
12. 2 tbsp Bacon bits

Instructions to make to make Bacon, Mushroom, Swiss Meatloaf

1. Preheat oven to 350°F
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
4. In a large bowl, mix beef, egg and milk
5. Add onion and chopped mushrooms, mix some more
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
7. Shape into a loaf on a sheet pan, or use a loaf pan.
8. Bake for 1 hour (uncovered)
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
10. Sprinkle remaining bacon on top, then the remaining cheese
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
12. Remove, let sit 10 minutes before serving.

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