Recipe of Super Quick Homemade Mini Marbled Pound Cake

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Mini Marbled Pound Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Marbled Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Marbled Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Marbled Pound Cake is 1 small cake. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Mini Marbled Pound Cake using 8 ingredients and 7 steps. Here is how you cook it.

Because sometimes you just want cake, but don't want/need to make a huge one. This is made in a mini loaf tin. Feel free to whip up a quick glaze to drizzle over the top if you'd like, but I think it's great as is. Recipe adapted from : dessertfortwo.com

Ingredients and spices that need to be Prepare to make Mini Marbled Pound Cake:

1. 4 tbsp. unsalted butter, softened to room temperature
2. 1/2 cup granulated sugar
3. 1 large egg, room temperature
4. 1/4 tsp. vanilla extract
5. 1/2 cup all purpose flour
6. 1/8 tsp. baking powder
7. 3 tbsp. + 1 tsp. milk, divided
8. 2 tbsp. cocoa powder

Steps to make to make Mini Marbled Pound Cake

1. Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside.
2. In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla.
3. Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined.
4. Move 2 heaping tbsp. of the batter to a separate bowl...this will be your chocolate batter. Pour the remaining batter into the loaf tin.
5. To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges.
7. Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!

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So that's going to wrap this up for this special food Recipe of Ultimate Mini Marbled Pound Cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!