Step-by-Step Guide to Make Quick Coconut & lemon scones

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Coconut & lemon scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut & lemon scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut & lemon scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut & lemon scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut & lemon scones estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut & lemon scones using 8 ingredients and 8 steps. Here is how you can achieve it.

Tried different flavours these are now his favourite says you can taste both flavours without them over powering each other

Ingredients and spices that need to be Make ready to make Coconut & lemon scones:

1. 300 grams plain flour
2. 30 grams unsweetened dessicated coconut
3. 75 grams caster sugar
4. 75 grams butter unsalted slightly softened & cubed
5. 130 ml skim milk
6. 8 grams baking powder
7. 6 grams salt
8. 1 tsp lemon extract (not flavouring or juice)

Steps to make to make Coconut & lemon scones

1. Pre heat oven to 180°and line a baking tray with greaseproof paper
2. Put milk, extract and coconut in a small jug mix well and set aside
3. Put flour, sugar, baking powder and salt in a mixing bowl and mix till well combined
4. Add butter and using fingertips and bringing hands up above bowl make into fine breadcrumbs
5. Add coconut milk mixture bit by bit but save some for the tops and using flat knife bring to a dough going round in circles. The dough needs to be slightly sticky but not wet.
6. Divide into 8 and shape as required then brush tops with leftover coconut milk mix adding bits coconut
7. Pop in oven for approximately 15 minutes until golden brown, remove from oven pop on wire rack. Leave while before cutting or they will fall apart
8. Serve with butter/cream strawberries or bag and freeze,

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Coconut & lemon scones. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!