Step-by-Step Guide to Prepare Quick Beef and Beer Stew

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Beef and Beer Stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef and Beer Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Beer Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Beer Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef and Beer Stew using 12 ingredients and 3 steps. Here is how you can achieve that.

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If you have the time, the beef is much more tender in the Beef and Veggie Bake recipe I have posted, but this one is pretty good if you don't.

Ingredients and spices that need to be Make ready to make Beef and Beer Stew:

1. 1 lb lean beef round roast, cubed
2. 1 onion, chopped
3. 1 bell pepper, chopped
4. 3 garlic cloves, minced
5. 2 medium potatoes, diced
6. 1/2 lb baby carrots
7. 1/2 cube Beef bouillon
8. 1 cup water
9. 8 oz light beer
10. 1/4 cup evaporated milk, fat-free
11. 2 tbsp cornstarch
12. 1 tsp paprika

Instructions to make to make Beef and Beer Stew

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

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