Steps to Make Favorite Shepherds Pie

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Shepherds Pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shepherds Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherds Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepherds Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherds Pie estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shepherds Pie using 19 ingredients and 4 steps. Here is how you can achieve that.

There are lots of shepherds pie recipes on here but this one is an absolute winner. Great comfort food for chilly autumn nights!

Ingredients and spices that need to be Take to make Shepherds Pie:

1. 600 grams Minced lamb
2. 300 grams Potatoes, peeled and chopped
3. 300 grams Peeled and chopped carrots and turnip
4. 30 grams Butter
5. 1 dash Milk
6. 1 Onion
7. 1 clove Garlic
8. 1 Sprig rosemary
9. 1 pinch Salt and pepper
10. Gravy
11. 200 ml Lamb/beef stock
12. 1 tbsp Tomato purée
13. 1 Bay leaf
14. 1 dash Olive oil
15. 1 tsp (Heaped) plain flour
16. 1 pinch Each Dried sage, rosemary, thyme
17. Garnish
18. 2 tbsp Grated mature cheddar
19. 1 Tomato, sliced

Instructions to make to make Shepherds Pie

1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too much heavy cooking in the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Shepherds Pie. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!