Steps to Prepare Quick Pecan-Crusted Mojito Bars

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Pecan-Crusted Mojito Bars. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pecan-Crusted Mojito Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan-Crusted Mojito Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pecan-Crusted Mojito Bars using 19 ingredients and 6 steps. Here is how you cook that.

If you like Mojitos or lime then you're gonna love these! Not overly sweet or "limey" but just the right mix of both! Use fresh lime juice!

Ingredients and spices that need to be Take to make Pecan-Crusted Mojito Bars:

1. Crust
2. 1 3/4 cup all-purpose flour
3. 1 cup chopped pecans
4. 3/4 cup granulated sugar
5. 1 cup butter, cut in slices
6. Filling
7. 4 eggs, lightly beaten
8. 1 1/2 cup granulated sugar
9. 2 tbsp finely shredded lime peel
10. 1/2 cup lime juice
11. 1/4 cup all-purpose flour
12. 2 tbsp milk (or 4 tbsp coconut rum)
13. 1 tbsp fresh mint
14. 1/2 tsp baking powder
15. 1/4 tsp salt
16. Toppings
17. powdered sugar
18. finely shredded lime peel (optional)
19. fresh mint leaves (optional)

Instructions to make to make Pecan-Crusted Mojito Bars

1. Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
2. For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
3. For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
4. Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
5. Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
6. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.

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