Easiest Way to Prepare Homemade Shrimp & Asparagus Tofu Gratin (Gluten-Free)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Shrimp & Asparagus Tofu Gratin (Gluten-Free). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp & Asparagus Tofu Gratin (Gluten-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp & Asparagus Tofu Gratin (Gluten-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp & Asparagus Tofu Gratin (Gluten-Free) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Shrimp & Asparagus Tofu Gratin (Gluten-Free) using 10 ingredients and 9 steps. Here is how you can achieve it.

This gratin will save you the trouble of making the bechamel sauce by using tofu as the sauce. The key to success is to drain the tofu well so that the sauce doesn't get watery. The skimmed milk powder takes away the soy bean taste and makes it a bit creamier, but it can be omitted if you don't have it.

Ingredients and spices that need to be Take to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):

1. 1 Bock (300g) Firm Tofu
2. 1/2 Tbsp + 1 Tbsp Olive Oil
3. 3 Tbsp Skimmed Milk Powder (Optional)
4. 1 Pinch Salt
5. 1/4 Onion
6. 100 g Peeled shrimp
7. 4-5 Asparagus spears
8. to Taste Salt & Pepper
9. 1 Tbsp Sake(Rice Wine) or White Wine
10. 3/4 cup Shredded Cheese

Steps to make to make Shrimp & Asparagus Tofu Gratin (Gluten-Free)

1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools)
2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions.
3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain.
4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute.
5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat.
6. Transfer the shrimp mixture in a gratin dish.
7. Preheat the oven to 425 F or 220 C.
8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth.
9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Quick Shrimp & Asparagus Tofu Gratin (Gluten-Free). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!