How to Make Homemade PR Flan

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate PR Flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from PR Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PR Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PR Flan is 6 (people). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have PR Flan using 5 ingredients and 9 steps. Here is how you can achieve that.

Puerto Rican Style flan with step by step instructions and pictures.

Ingredients and spices that need to be Make ready to make PR Flan:

1. 1 Can Magnolia Milk
2. 1 Can Carnation Milk
3. 6-7 Eggs
4. 1-2 Teaspoons Vanilla extract
5. 1 Cup Sugar (To burn)

Steps to make to make PR Flan

1. Crack and place 6-7 eggs in Plastic ziplock bag and shake. (This makes the mixing process easier)
2. Preheat oven to 350°
3. In a medium glass bowl mix 1 Can Carnation Milk
4. Add 1 Can Magnolia Milk to Carnation Milk
5. Add 1-2 Teaspoons Vanilla extract to milk
6. Add mixed eggs and stir everything together.
7. Place medium bowl cold water (Baño de Maria) Bain Marie. (Glass bowl inside of a bigger bowl with water inside) cook for about 30 minutes or until knife comes out clean from center (Like a regular cake)
8. Cook 1 cup of sugar medium- high heat on stove until caramelized.
9. Once Flan is done pour caramelized sugar on top and put in refrigerator until cooled fully.

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So that's going to wrap this up with this exceptional food Recipe of Homemade PR Flan. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!