Recipe of Speedy Clam chowder

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Speedy Clam chowder. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Clam chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clam chowder is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Clam chowder using 12 ingredients and 9 steps. Here is how you can achieve it.

I like clams. This creamy and mild soup is good for chilly winter.

Ingredients and spices that need to be Take to make Clam chowder:

1. 100 g clams
2. 30 g carrots
3. 1/2 onion
4. 1 potate
5. 200 ml water
6. 100 ml milk
7. 5 g butter
8. 10 g flour
9. 50 ml whipped cream
10. 1 consomme
11. Salt and pepper
12. Parsley

Instructions to make to make Clam chowder

1. Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth.
2. Chop the carrots, Potetoand onion into small pieces.
3. Heat the oil and butter and fry vegetables over low heat until it becomes soft.
4. Remove shells from clams.
5. Combine the flour and vegetables in a pan. Cook it over low heat.
6. Pour water and clam broth and cook it for 15minutes. Add one cube of consommé.
7. Add clams in it.
8. Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it.
9. Pour a little parcelies in a pan. Serve it in a soup cup.

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