Steps to Prepare Speedy Banana Cake With Peanut Butter Frosting

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Speedy Banana Cake With Peanut Butter Frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Cake With Peanut Butter Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Cake With Peanut Butter Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Cake With Peanut Butter Frosting is 9-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Cake With Peanut Butter Frosting estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Banana Cake With Peanut Butter Frosting using 17 ingredients and 7 steps. Here is how you can achieve it.

So delicious!

Ingredients and spices that need to be Get to make Banana Cake With Peanut Butter Frosting:

1. 2 cups all-purpose flour
2. 1 tsp baking soda
3. 1 tsp baking powder
4. 1/2 tsp salt
5. 3/4 cup butter or margarine, at room temperature
6. 1 1/2 cups granulated sugar
7. 2 eggs
8. 1 mashed banana
9. 1 tbsp vanilla
10. 1/2 cup Buttermilk
11. 1/2 cup finely chopped pecans
12. 4 oz cream cheese, at room temperature
13. 1/4 cup butter, at room temperature
14. 2-3 tbsp milk
15. 4 cups powdered sugar
16. 1/2 cup creamy peanut butter
17. 1 tbsp vanilla

Steps to make to make Banana Cake With Peanut Butter Frosting

1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
4. Bake for 35 minutes or until wooden pick comes out clean.
5. Cool cake in dish on wire rack. Cool completely.
6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.

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So that's going to wrap this up for this special food Recipe of Award-winning Banana Cake With Peanut Butter Frosting. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!